The third corner. Autumn

The third corner. Autumn

Autumn has arrived. Time for celebrating harvests, and gathering the fruits of the hedgerow. There are many  apples, plums, damsons, bullace,  greengages, and pear trees all laden with fruit, a little dexterity is needed to get a tasty snack, or to collect for pies, crumbles and jams. Many a blackberry has been collected and eaten, or frozen, made into jam, or used to make a tasty liqueur by soaking in vodka, or whiskey along with a little sugar, and left to mature in readiness for adding to a glass or two of bubbly at Christmas. Yum. Not the whiskey obviously! Not forgetting the profusion of hazelnuts, walnuts and glorious conkers, and sweet chestnuts that are such a treat to find.

 

Each year from early August, I go searching for some hop vines that may have escaped from cultivation, and moved into the hedgerow at some point. I am not sure if there is an actual wild hop though. From mid August to early September I am on the lookout for the tell tale leaf shape and colour, and lime green  shade of the hop flower, as the vine clambers over nearby trees and shrubs, and hoping that I can remember the spot that I collected them from the previous year.

 

So, for the third corner of my blanket I have decided to needle felt an impression of a small portion of the hop vine that I collected early September.

I love finding these vines. I use the dried hops along with some lavender to make little pillows to slip inside a larger pillow to encourage a restful sleep. I also hang a hop vine in my kitchen, such a lovely decorative addition, and I change it each year.

 

               

Hop growing is plentiful in Herefordshire where I live, and also in Kent, but alas they are not as widely grown as in years gone by – but I am hoping that I am mistaken in this belief. It is lovely driving along and spotting a field with the hops stretching up the tall poles and wires. I’m not sure where else in the UK they are grown other than already mentioned, but with so many craft beer makers in this country the growing of hops is unlikely to die out any time soon.

I have needle felted my hops and used some yarn to illustrate the vine. A photo shows the size of the vine I am using. I have removed all the leaves – as I usually do – but some are present for size.

 

                 

I have machine stitched over the ‘hops’ to secure, and also added stitching to the vine. The hop flowers are a lovely shade of green, with a touch of yellow when fresh, and gradually the colour fades as the flowers dry.

                 

I have stitched the leaves using my machine too, and I have left them bare, so to speak. I was planning on adding some colour to the leaves, but I think they look better without.

 

16 thoughts on “The third corner. Autumn

  1. I love those hops Marie, and yes the leaves do look good left “bare”.
    I used to live in Kent and was saddened to see the reduction in the number of hop fields by the end of the last century and that the oast houses were being turned into living accommodation (though at least they are still there).
    Your opening comments about soaking blackberries in vodka made me think back a few years. We had a bumper crop on our single blackcurrant bush that I planted for the birds. My husband decided to pick them and that I should do something with them. So I made 2 litres of Cassis with vodka and a little sugar. I put them to soak in a dark place, but had to move them for some reason. The problem then was remembering where I had moved them to! Despite several hunts, it was 2 years before the very well matured Cassis turned up.
    Ann

    1. Thank you Ann. Yes, I have made Cassis too, love it. I imagine that your aged Cassis was delicious, I can imagine the aroma. No access to blackcurrants this year, but the blackberries were stupendous! The blackberry liqueur I have made is ‘Creme de Mure’, but used more or less equal quantity of vodka and red wine. Looking forward to it – again!

  2. Loving the hops, Marie. I wouldn’t know the difference between them and regular vines, but I’m assuming there’s one. Now I’m also wondering if there are any wild ones growing nearby, Edinburgh is big on brewing…

    Those corners look really festive, my favourite are the bare ones 🙂

    1. Thank you Leonor. I would imagine that there must some! Start looking early next August, some hedges in local fields? Good luck

  3. I loved your post Marie, your handstitched leaves are lovely! I like the idea of stitching something that is close to your heart on your blanket.
    I only knew hop as something that we pick in Spring to make a tasty risotto or frittata! Mind, we pick the new sprouts, so I may have overlooked the grown leaves as a side issue! In my Northern Italy area, we used to go picking on the uncouth edges of fields of corn and other crops, or on the hills. Here in London we were surprised to find hop growing spontaneously in less tended bits of parks or close to the hedges of allotments: now we have our haunts where we can reliably go and get hop sprouts when in season, to take home a taste of childhood.

    1. That is amazing; I did not know that the shoots are edible; you do mean the young leaves before the ‘flowers’ arrive? The older leaves definitely have sticky feel – probably how they can climb. Do tell me how you use them in cooking please. Thanks Caterina.

  4. What a lovely corner to your blanket, it captures so well the colour and shape of the hop vines I can almost smell them! It was wonderful to read your post as I was born in rural Kent and spent 20 odd years doing exactly what you have described. Our summers were spent picking fruit for holiday pocket money, and we regularly babysat in those converted oast houses. And yes, we always had a hop vine festooning our kitchen.

    1. Thank you so much for your lovely comments, I’m glad that you have such wonderful memories of countryside life.

  5. Love the corner of your blanket Marie, it is a true example of those amazing hops. I’m joining the crowd, in likewise preferring the leaves simply outlined as you have done.

    I have driven past hop fields several times, decades ago, and have never thought since that they are in decline. How sad, as they were an amazing sight stretching up to the sky.

    The countryside is very bountiful and I continue collecting blackberries, apples & plums to make jams, crumbles etc. I’ve yet to pick my sloes for this year – if I get a chance. What I find so sad these days is that it seems to be only the mature among us (with a few exceptions) who pick nature’s harvest and put them to good culinary use. During Covid I became quite skilful about foraging and using every scrap (including banana skins!)….all now forgotten, as I have slipped back to simpler easier ways.

    Thank you for showing your Autumn corner and highlighting countryside pursuits.

    1. Thank you Antje for your lovely comments. Much as I dislike the darkness of winter, I do love foraging from the hedgerow or wherever I can find free food. This year, I have managed to be find lots of sweet chestnuts, in previous years I have not been as successful. Two older men that I see out looking for sweet chestnuts too have said they are not as abundant this year. I think I have been lucky – or just got there first!

  6. Your third corner is perfect for autumn, Marie. It’s good to hear your story that goes along with the idea. The free motion stitching on your leaves looks wonderful!

    1. Thanks Ruth, I have remembered nearly everything from your class, along with your helpful advice at the time.

  7. Your third corner looks great. The stitching really sets it all off. And a great story to go with it. I am sure we must grow hops her but I have never seen them growing. the vines look really nice in your kitchen. Can’t wait to see the 4th corner

    1. Ahh thank you Ann, I impressed myself with the stitching, the sewing machine and myself were in a state of zen I feel!

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