I’m pleased as can be to have been asked to contribute to this felting and fibre blog, though the most I’ve ever done with the art side is creating a happy face on a wool dryer ball (it was very satisfying!).

I was asked (I think?) to share on this blog as a raiser of wool — a much different, but key, part of the fibre world!

Our farm is Shady Creek Lamb Co., based near Kinburn, Ontario. Our sheep, however, end up living all over the place because a key part of our farm is solar grazing.

What is solar grazing? We have two main sheep flocks, and each one is tasked with doing the “mowing” at commercial solar sites. The companies that own and run the solar sites pay us to use sheep to mow instead of using tractors and mechanical mowing. Each of the two sites is 200 acres.

We run all wool sheep, and some of our wool has even been used for “real” wool projects — but we also have a good portion of our wool that is nothing more than compost, for a few reasons. One, we do have a fair amount of Romanov genetics in our flock. Romanov lambs have beautiful soft coats, often with colour, but when the adult wool comes in it’s more like hair. The double coat and wire texture make it the least favourite of our shearer and anyone who wants our wool!

The balance of our flock has some lovely wool. We usually run purebred rams — Canadian Arcott, Suffolk, Shropshire, and Border Leicester, but we run some commercial rams too. Our most recent addition is the Clun Forest. Those first babies will be born in May.

Beyond the obvious Romanov wool, we also battle different issues with wool quality than some barn-based farms. In winter, our ewes eat hay that’s been unrolled on snow. This actually keeps the wool quite clean and tidy. It’s the grazing aspect that ruins our wool for much more than compost — because we deal with burdock in one of our solar sites. Burrs are hated by us, our shearer, and anyone who hopes to do anything with wool, but they are a struggle to get rid of on the one site.

Our sheep also spend the autumn and early winter grazing cover crops, which is a new venture for us. Grazing cover crops — a mix of plants seeded after a winter wheat crop comes off to decrease erosion and feed soil microbes — has been a natural extension of the grazing season for our sheep.

We usually have our ewes sheared in April, but because we run multiple flocks, we have split shearing into two times of the year, with at least one of those shearing days happening at the solar. It’s a challenge to have the equipment and power and people power (and shade!) on-site, but we’ve made it work.

Shearing is an important part of the flock’s health management. Wool sheep do not shed their wool, so it must be removed every year. Good wool cover keeps sheep very warm in the winter, but it needs to be removed before the heat of summer sets in. What’s more, too much or dirty wool can cause skin infections, harbour parasites, or lead to unhealthy lambs. Shearing does not hurt the sheep, and it gives us a hands-on, close-up look at our ewe’s body condition before lambing. It costs about $5 per sheep to have them sheared, but that is just for the shearer: we pay two or three people full wages to help for the four or five days a year of shearing. Wool itself is always sold at a net loss, even if we get decent quality.

Fun fact: wool composts beautifully, so even though the infested wool can’t be “used,” it does have value as we compost it and apply the nutrients back to the pasture and hay fields.

Please ask questions! Next blog post I will write about our guardian dogs (pictured above is Nala, a Great Pyrenees/Karakachan cross. She loves her sheep but she loves belly rubs and snacks more).